Mint and Yogurt Lamb

1 cup yogurt

¼ cup lemon juice

4 cloves garlic

2 tsp paprika

¼ tsp mint

¼ cup coriander

cubed lamb

salt

pepper

Combine the marinade ingredients in a container or bag.
Add enough salt and pepper as you prefer.
Add the meat and mix thoroughly then allow to marinate in the fridge for 2 to 6 hours.
Although this recipe is intended for lamb it could also work very well with pork, chicken or beef.

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