Greek Style Yogurt Marinade

2 tbsp olive oil

50 g plain yogurt

1 clove garlic

1 tsp dried oregano

¼ tsp dried thyme

salt

pepper

lemon juice

Add the yogurt, olive oil, garlic and dry ingredients to a bag or suitable container.
Add as much lemon juice as you prefer, for me it's about two table spoons.
Add salt and pepper to taste then marinade the meat for 2 to 4 hours as required.

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