Garlic, Oregano and Basil Marinade
Ingredients
1 cup red wine
¼ cup extra virgin olive oil
2 cloves chopped garlic
2 tsp dried oregano
2 tsp dried basil
¼ tsp ground black pepper
2 lb lamb
Method
- Combine all the ingredients in a glass bowl and mix well.
- Add the meat, cover and refrigerate for at least 2 hours or overnight.
Serves: 4
Recipe Author: Meat & Livestock Australia
Keywords: basil black pepper garlic lamb olive oil oregano red wine
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